Single unit

Family Lamb & Rosemary Pie

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Tender pieces of Australian lamb cooked slowly with rosemary, tomato, onion and potato in a shortcrust pastry base and golden puff pastry lid. Our favourite Sunday roast in a pie.

Lamb (24%), Wheat Flour, Water, Vegetable Mix (Potato, Carrot, Onion, Pumpkin, Corn, Peas), Vegetable Shortening (Vegetable Oil, Water, Salt, Emulsifier (471, 472c), Antioxidant (304, 320), Natural Flavour), Onion (3.5%), Celery, Carrot, Tomato Paste (1.5%), Corn Starch, Egg, Chicken Bouillon (Contains White Wine), Canola Oil, Salt, Milk Solids, Milk, Baking Powder (Raising Agent (450, 341, 339, 500), Wheaten Cornflour), Rosemary (0.1%), Burnt Sugar, Sesame Seed, Garlic (Garlic, Salt), Pepper.

Nutrition Facts

Serving per package: 5 | Serving Size 180g

Average Quantity per Serving

Average Quantity per 100g

Energy
1590kJ (381Cal)
886kJ (212Cal)
Protein
15.1g
8.4g
Fat, Total
18.9g
10.5g
    Saturated
8.7g
4.9g
Carbohydrate
36.9g
20.5g
Sugars
2.2g
1.2g
Sodium
607mg
337mg

Contains Gluten, Wheat, Milk, Egg, Sesame. May Contain Soy.

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