Salmon, Ricotta & Dill Tart

Smoked Salmon, Ricotta Cheese & Dill Filling (72%) (Australian Ricotta Cheese (20%) (Cheese Whey, Milk, Salt, Food Acid (260, 270), Preservative (202)), Egg, Cream (Milk), Smoked Salmon (11%) (Salmon, Salt, Sugar, Natural Wood Smoke), Milk, Modified Corn Starch (1422), Dill (0.5%), Salt, Pepper Shortcrust Pastry (28%) (Wheat Flour, Water, Vegetable Shortenings (Vegetable Oil, Emulsifier (471, Soy), Antioxidant (307b, 320), Colour (Carotene)), Milk Solids, Baking Powder (Raising Agent (450, 341, 339, 500), Wheaten Cornflour), Salt, Deactivated Yeast).

Contains Gluten, Wheat, Egg, Fish, Milk, Soy, Sulphites. May Contain Sesame.